Skip to content
  1. Home ›
  2. Cuisines ›
  3. Syrian Kitchen ›
  4. Fattoush

Fattoush

A bread salad of cucumber, tomato, and toasted pita, dressed with sumac.

Fattoush illustration from Resto Alchemy's Syrian Kitchen
Cuisine🇸🇾 Syrian
DifficultyEasy
CategorySalad
▶ Play This Recipe 🇸🇾 Back to the Syrian Kitchen

History & cultural context

📝 This cultural/historical write-up is newly researched and pending manual review — treat it as a helpful draft rather than confirmed, final text.

Fattoush is a Levantine bread salad built around toasted or fried stale pita, a practical way of using leftover bread that food writers generally trace to the region's older "fattah" family of bread-based dishes. It's eaten across Syria, Lebanon, Palestine, and Jordan, and is best understood as a shared Levantine dish rather than any single country's exclusive invention — the tart sumac dressing that distinguishes it from other bread salads is a hallmark of Levantine cooking generally rather than a marker of one specific origin.

RegionLevant (Damascus and beyond)
TangyFreshCrunchy

General ingredients

A high-level look at what goes into Fattoush — the exact order and combinations are the puzzle you solve in the game itself, so they're deliberately not listed here.

Cucumber Flour Oil Sumac Tomato Water

Related dishes